Food Design Stories (Italia)
EstETICA 2.0_Flower Table
The FOOD DESIGN STORIES collective presents EstETICA_Flower Table an exhibition research by Caterina Misuraca and Sandra Faggiano.
EstETICA ideally and physically brings independent designers around a table, offering an overview of the work that stands out for the “ethical” beauty of products. An exhibition with a selection of sustainable creations in which the floral element is an “aesthetic” and creative actor. An “ethical” sensory journey of “light” design that does not weigh on the environment for materials and processes. Under the artistic Direction of the Architect Sandra Faggiano, the scenario is metaphysical: clouds and flowers floating on pieces linked by an invisible thread, all made “with”, “for” and “like” flowers.